Category: From Garden to Table

  • Roasted Beets

    June 16, 2026
    Beets are probably one of my favorite veggies from the garden. This year, I had a great harvest. The best…
  • Golden-brown mini corn muffins cooling on a wire rack, showcasing a fluffy texture and inviting appearance, ideal for serving as a snack or breakfast item.

    June 16, 2026
    From this year's popping corn crop, I dried half the kernels in the oven and then milled them in a…
  • Corn plant displaying developing silk from an ear, surrounded by lush green leaves, indicating growth stage in agriculture.

    June 16, 2026
    This is the first year that I have grown Silver Queen Corn in the garden. I am a HUGE fan…
  • Colorful quinoa salad with diced vegetables, including bell peppers and onions, in a deep blue bowl. A fresh, nutritious dish for healthy meals.

    June 16, 2026
    I think every time I make a quinoa salad, I change up the ingredients. There are so many wonderful Summer…
  • Lush green collard greens with large, dewy leaves, thriving in a garden bed, highlighting healthy vegetable cultivation.

    June 16, 2026
    I am just going to throw this out there. I have been having a love affair with collard greens. Yep.…
  • Close-up of a ripe ear of corn, showing its golden kernels and husk. The background features a garden fence, suggesting a homegrown context.

    June 16, 2026
    Who doesn't love a tasty, crunchy treat? And, what better treat than one that came right from the garden? This…
  • Carrots

    June 16, 2026
    Carrots are probably one of the easiest vegetables to grow. It is kind of like that infomercial where you "set…
  • A hand holds a bundle of fresh herbs—sage, thyme, and rosemary—above a pot of simmering liquid with oranges, preparing for cooking.

    June 16, 2026
    One of the great things I love about the holidays is using herbs from my garden. The trifecta of herbs for me is rosemary, sage, and…